Crème Caramel

Ingredients & preparation

Caramel powder ingredients: Sugar, carrageenan extract (E407), corn starch, salt, flavourings and colours (E102, E110, E129). Liquid caramel ingredients: Glucose syrup, sugar and caramel. Preparation: Pour the liquid caramel into a deep mould or four cups. Mix the caramel powder with 1/2 litre of cold milk. Bring to a boil while stirring for two minutes, then pour into the moulds and leave to cool. Turn out and serve cold.