Cream Chantilly – Strawberry Flavour

Ingredients & preparation

Ingredients: Sugar, dextrose, glucose syrup, hydrogenated palm kernel oil and emulsifiers (E471, E472b). Contains milk. Preparation: Mix 1/2 cup (115 ml) of cold water with one sachet of Fine Royal Cream Chantilly in a narrow-bottomed bowl. Whisk vigorously by hand or with an electric mixer for approximately four minutes, until thick and smooth. Water may be replaced with milk for a richer cream.