Corn Flour

Ingredients & preparation

Blancmange: Mix three tablespoons of Fine Royal corn flour with a little milk. Bring the remainder of one litre of milk to a boil, sweeten to taste, pour it over the corn flour mixture and stir well. Add grated lemon zest, a pinch of cinnamon and a pinch of salt. Simmer for two to three minutes, stirring continuously. Ingredients: Corn starch.