
Soups & Bouillons
Classic Chicken Noodle Soup
شوربة الدجاج بالشعيرية كلاسيك
Ingredients & preparation
Preparation: Empty the sachet into one litre of water (four cups). Bring to a boil while stirring, then cover and simmer for seven minutes. Ingredients: Wheat flour, skimmed milk, salt, modified corn starch, maltodextrin, flavour enhancer and nature-identical chicken flavour.



