Classic Spring Vegetable Vermicelli Soup

Ingredients & preparation

Preparation: Empty the sachet into one litre of water (four cups). Bring to a boil while stirring, then cover and simmer for seven minutes. Ingredients: Dried vegetables (carrot, onion, tomato, potato and garlic), corn starch, salt, monosodium glutamate, disodium inosinate, disodium guanylate, yeast extract, sugar and spices.