Custard Powder

Ingredients & preparation

Preparation: Mix one tablespoon of Fine Royal custard powder with two tablespoons of milk taken from approximately 1/2 litre. Add one tablespoon of sugar to the remaining milk and bring it to a boil. Pour the boiling milk all at once over the custard mixture and stir well. Ingredients: Corn starch, salt, flavourings and colours (E102, E110, E124).