Classic Cheesecake Mix

Ingredients & preparation

The box contains 160 g cheesecake mix, 200 g biscuit powder and 10 g gelatin powder. Instructions: Dissolve the gelatin sachet in 1/4 cup of boiling water. Melt 70 g of butter, mix it with the biscuit powder, press into a springform pan and chill for 15 minutes. Mix the cheesecake powder with one cup of very cold milk for one minute at low speed and then three minutes at high speed. Gradually add the gelatin, pour over the base and refrigerate for four to five hours.